The White Peacock: Food & Menus
Phillip Sharpe has been in his chosen trade for 20 years and still loves the buzz of a busy kitchen, he has cooked for the Queen, Prince Philip and the Duchess of Cambridge during their visit to Leicester and has opened his first restaurant in November 2013.
Our menus change on a monthly basis, for the current menu, please email email@example.com. For pre-orders, we will send the current menus by email.
A La Carte
There is no more quintessential Englishness than the ceremony and serving of Afternoon Tea. Served from 3pm till 6pm* (*advanced booking only)
Reservations of 2- 4 guests are allocated a 2 hour sitting, for taster menus please request a longer sitting by calling 0116 254 7663.